Profile

Nina53

View By:

RECOMMENDATIONS

View All

  • Roast belly pork with gooseberry sauce

    Roast belly pork with gooseberry sauce

    Lawrence Keogh fires the oven up to maximum to get perfect crisp crackling, then lowers the heat to ensure meltingly tender meat

  • Spicy moules mariniere

    Spicy moules mariniere

    Andrew Turner looks to south-east Asia for an inspired touch to traditional mussels cooked in white wine and cream, using piquant herbs, spices and coconut milk

  • Christmas plum pudding

    Christmas plum pudding

    Tamasin Day-Lewis creates the perfect Christmas pud – dark, delicious, chock-full of fruit, and boozy to boot!

COMMENTS MADE

  • On Macknade Fine Foods:

    Posted on 12th of July 2006

    It's the best deli/cheesemonger and while not cheap is OK on price. The owner is improving the shop on a weekly basis and many of the more esoteric veg are available here. Also runs a farmers market on site every Saturday. The standard of his fruit and veg are improving all the time and he uses local stuff eg Brogdale apples etc. Maybe not the best but improves all the time and is very rapidly getting there.

  • On Macknade Fine Foods:

    Posted on 9th of July 2006

    It's the best deli/cheesemonger and while not cheap is OK on price. The owner is improving the shop on a weekly basis and many of the more esoteric veg are available here. Also runs a farmers market on site every Saturday. The standard of his fruit and veg are improving all the time and he uses local stuff eg Brogdale apples etc. Maybe not the best but improves all the time and is very rapidly getting there.