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Sandy5

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  • Hog and dough

    Hog and dough

    Ellen Linford has devised a warming combination of pork and vegetables topped with a suet pastry crust to create a lovely winter meal

  • Shortbread served with set pot crème

    Shortbread served with set pot crème

    Claire Clarke shares her mother’s recipe for a traditional buttery shortbread – perfect with pumpkin-based custards

  • Chipolatas with smoked streaky bacon

    Chipolatas with smoked streaky bacon

    Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon

COMMENTS MADE

  • On Harker's Farm Shop:

    Posted on 19th of May 2007

    The staff are always friendly and accommodating. The produce is first-rate and there is a selection of farm animals which keep my son fascinated for ages. There is also sufficient parking space for the patrons. We had a rib-roast for Xmas dinner 2006, which was succulent and full of flavour, and very reasonably priced. It's definitely worth the drive out of Nottingham to get there.