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  • Grilled squid with chilli and rocket

    Grilled squid with chilli and rocket

    Aldo Zilli’s mother would cook squid quickly and simply on the barbecue when he was young. This is Aldo’s adaptation

  • Fillet of beef with wild mushrooms and truffle

    Fillet of beef with wild mushrooms and truffle

    For a ‘no expense spared’ dish, try James Martin’s beef with creamy wild mushroom sauce

  • Lemon tart

    Lemon tart

    Lemon tart was the first thing Arthur Potts Dawson learned from the Roux brothers and he has been adapting the recipe ever since – this is a mixture of the Roux brothers and his River Cafe version.

COMMENTS MADE

  • On Pan-fried duck with pâté, apples and fennel:

    Posted on 18th of August 2008

    This dish is to die for!! The duck was cooked to perfection and the combination of flavours worked wonderfully well. I was slightly deflated when I reached the end of the meal because I didn't want it to end. Definitely worth giving this a go.

  • On Beetroot and courgette cake:

    Posted on 30th of April 2008

    This is an extremely easy cake to make and despite my reservations of making a cake with vegetables I was pleasantly suprised at the end result. It was moist and very tasty. My work colleagues were so impressed that the recipe has been passed around more times than the Olympic torch!