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  • Fish goujons with tartar sauce

    Fish goujons with tartar sauce

    Fish fingers aren’t just for kids, as Tana Ramsay shows in this version, adding parmesan and paprika for a more grown-up flavour

  • Sole goujons with pea and mint mushy peas

    Sole goujons with pea and mint mushy peas

    Jason Atherton injects a little soul into his upmarket version of the British classic: fish fingers and mushy peas

  • Chicken chasseur

    Chicken chasseur

    Lawrence Keogh makes a delicious chicken chasseur - and you can turn the leftovers into a chicken and mushroom frittata

COMMENTS MADE

  • On Martin's Seafresh:

    Posted on 31st of July 2006

    Freshest fish ever, Excellent quality delivered to your door. I wouldn't get my fish from anywhere else