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Helen46

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  • Rose-scented cream

    Rose-scented cream

    Erika Parry produces a truly decadent dessert, a rose infused creamy jelly, alongside marzipan filled figs and a scattering of rose petals

  • Tarka dahl

    Tarka dahl

    Tarka dahl is prepared in four stages: soaking, boiling, seasoning and tempering - Parpeet Basi explains all to John Torode

  • Roast pigeon

    Roast pigeon

    Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon

COMMENTS MADE

  • On Clare's Organics:

    Posted on 6th of August 2007

    Since receiving our first meat box from Clare's, we haven't been able to eat meat from any supermarket - nothing mass produced can match this for taste and quality. We love it!