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Kevan2

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RECOMMENDATIONS

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  • Chocolate fruit cake

    Chocolate fruit cake

    Stars, glitter and gold balls add a little bling to Nigella's dark and sticky Christmas cake

  • Chicken aku paku

    Chicken aku paku

    From Zanzibar, Paul Merrett's piquant chicken dish sings with coconut, cardamom and chilli

  • Parma ham and cranberry stuffing meatballs

    Parma ham and cranberry stuffing meatballs

    Alastair Hendy's deliciously flavourful cranberry stuffing balls makes a great side-dish for either Thanksgiving or Christmas dinner

COMMENTS MADE

  • On Roast Goan chicken with pressed rice:

    Posted on 13th of June 2009

    The cooking times for the chicken must be wrong. You can't cook a 1.2kg bird in 25 minutes.

  • On Stir-fried prawns with XO sauce:

    Posted on 25th of July 2008

    I'm surprised that Gary is using sesame oil as his main cooking oil for the prawns. Wouldn't this impart too strong a flavour to the dish? Wouldn't it be better to use something like groundnut oil?