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Kevan2

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  • On Roast Goan chicken with pressed rice:

    Posted on 13th of June 2009

    The cooking times for the chicken must be wrong. You can't cook a 1.2kg bird in 25 minutes.

  • On Stir-fried prawns with XO sauce:

    Posted on 25th of July 2008

    I'm surprised that Gary is using sesame oil as his main cooking oil for the prawns. Wouldn't this impart too strong a flavour to the dish? Wouldn't it be better to use something like groundnut oil?