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Jeffrey

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  • Caesar salad

    Caesar salad

    Spiced chicken breast, wild garlic leaves and a Dijon mustard dressing give a twist to Aaron Craze’s version of this classic dish

  • Afghani aubergine casserole

    Afghani aubergine casserole

    Reza Mahammed shares a delightful vegetarian recipe of tender aubergines baked with passata and mint and topped with Greek yogurt

  • Snails on chorizo mash with sherry jus

    Snails on chorizo mash with sherry jus

    Try Peter Gordon's scrumptious way of serving snails as a starter, or as part of a series of tapas dishes to serve, Spanish-style, with drinks

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