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Ruth43

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  • Stuffed sea bream

    Stuffed sea bream

    Sea bream is great for stuffing and baking whole; Aldo Zilli doesn’t disappoint with his Parma ham, mozzarella and anchovy-stuffed bream

  • Potato scones

    Potato scones

    Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!

  • Grilled mussels with chorizo

    Grilled mussels with chorizo

    Thomasina Miers makes a sizzling Spanish dish that goes perfectly with a chilled dry sherry and some marinated olives

COMMENTS MADE

  • On Frizzante:

    Posted on 31st of July 2006

    Apart from a delicatessan which stores a wide range of fine Italian produce, Frizzante also offers a range of lunch dishes and desserts including cakes and icecream. All of the dishes are very good value and of very good quality. Even the simplest salad is revitalised with an exciting dressing.