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  • Hunting pudding

    Hunting pudding

    This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!

  • Blood orange mousse with blood orange sorbet

    Blood orange mousse with blood orange sorbet

    Galton Blackiston uses blood oranges to create a velvety mousse complemented with a vivid red sorbet which can be made ahead for an impressive dinner party dessert

  • Beetroot with onions

    Beetroot with onions

    Carmine-coloured and speckled with cumin seeds, Madhur Jaffrey's side dish makes a vibrant addition to any Indian banquet - perfect as a foil for a hot curry

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  • On Frizzante:

    Posted on 31st of July 2006

    Apart from a delicatessan which stores a wide range of fine Italian produce, Frizzante also offers a range of lunch dishes and desserts including cakes and icecream. All of the dishes are very good value and of very good quality. Even the simplest salad is revitalised with an exciting dressing.