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BOOKMARKS

  • Paella

    Paella

    Ed Baines stirs up a sensational one-dish delight, with this spectacular seafood and meat extravaganza from Spain

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  • Crab tart

    Crab tart

    Galton Blackiston’s seasonal tart is a perfect weekend dish, great for serving hot or cold, and popular with the whole family

  • Pigeon with peas and lovage

    Pigeon with peas and lovage

    Rachel Allen’s pigeon is served with a light sauce of wild garlic, lettuce, peas and fresh lovage (a celery-like herb)

  • Finlandia Berry Caipiroska

    Finlandia Berry Caipiroska

    A deliciously fruity, classic drink that tastes so refreshing after a heavy Christmas dinner. Can be made to taste from a choice of strawberries, raspberries or mixed berries.

COMMENTS MADE

  • On The Chadwick Family's Emporium of Fine Foods:

    Posted on 21st of August 2006

    Chadwicks is essentially a quality butcher providing quality, value-for-money produce in a friendly environment in a day and age wheen traditional butchers are being muscled out. In addition they are a delicatessen and have an adjoining restaurant. Food is a pleasure here!