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BOOKMARKS

  • Paella

    Paella

    Ed Baines stirs up a sensational one-dish delight, with this spectacular seafood and meat extravaganza from Spain

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  • Rigatoni with radicchio and pancetta

    Rigatoni with radicchio and pancetta

    For a sumptuous supper, try cooking up this creamy pasta from Theo Randall

  • Basil and peanut butter pancakes

    Basil and peanut butter pancakes

    Make pancakes into a sophisticated dessert with Emily Ludolf’s basil, ricotta and peanut butter version, sandwiched together with peppered strawberry jam

  • Bangers and mash

    Bangers and mash

    Aaron Craze serves up British favourite bangers and mash with a slightly unusual, yet delicious, twist.

COMMENTS MADE

  • On The Chadwick Family's Emporium of Fine Foods:

    Posted on 21st of August 2006

    Chadwicks is essentially a quality butcher providing quality, value-for-money produce in a friendly environment in a day and age wheen traditional butchers are being muscled out. In addition they are a delicatessen and have an adjoining restaurant. Food is a pleasure here!