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paula2

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RECOMMENDATIONS

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  • Pastiera

    Pastiera

    Matthew Fort describes his traditional Italian Easter tart as “rich, but, thank God, comfortingly light”

  • Risotto with langoustines and courgettes

    Risotto with langoustines and courgettes

    James Martin's creamy risotto with tasty langoustine tails is served with an outstandingly flavoursome roasted langoustine oil. Created for Seafood Week

  • Christmas cranberry canapés

    Christmas cranberry canapés

    Easy cheesy morsels to serve up at a Christmas drinks party from the British Cheese Board

COMMENTS MADE

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  • On Spanish tortilla:

    Posted on 9th of May 2008

    I usually cook the potatoes first, as they take longer.And it then it doesn't resemble a dark brown mush, holds its shape, whilst remaining "gooey" in the middle

  • On Patatas bravas:

    Posted on 9th of May 2008

    Sorry, but this is not patatas bravas that I have experienced. It needs a bit more spanish attitude, some onions and some fresh peppers

  • On Artichokes with jamon serrano:

    Posted on 9th of May 2008

    Could you use tinned or marinated artichokes in this recipe, to cut down on preparation