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RECOMMENDATIONS

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  • Sprouted bean ussal

    Sprouted bean ussal

    Anjum Anand’s mixed bean and vegetable starter combines an aromatic mixture of spices, with a hint of coconut

  • Bibimbap

    Bibimbap

    Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast

  • Roast chump of lamb with creamed polenta

    Roast chump of lamb with creamed polenta

    A meaty main course full of the fresh flavours of spring, from Paul Heathcote

COMMENTS MADE

  • On Courgette, mint and pea pie:

    Posted on 12th of July 2009

    I was doing a professional cookery course at college and used this recipe as part of a buffet display. Examiners thought it was fab

  • On Melanzane alla Parmegiana:

    Posted on 23rd of April 2008

    I caught the end of this on this mornings repeat and intended to do it for lunch today
    Is it a cold dish?
    It looks as though the parmesan is melted. Does it go in the oven or under the grill?

  • On Martin's Seafresh:

    Posted on 9th of July 2006

    Have been using martins for two years now. Excellent service and quality produce. Steve de, Daventry