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  • On Victoria sponge cake:

    Posted on 8th of April 2010

    This is the easiest of all cakes, never fails, if it does it is something you are doing, made a larger quantity yesterday with my grandchildren for a giant cupcake it turned out perfectly much to their delight. I cooked it on a lower heat for around an hour and opened the oven a lot to check if it was cooked and it didn't sink at all.