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  • Pheasant salad with sloe berries

    Jason Atherton’s simple game salad is a bold plate of autumnal flavours, with peppery watercress, bitter walnuts and tart sloes

  • Salmon cream tagliatelle

    Salmon cream tagliatelle

    Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal

  • Smoked salmon hash

    Smoked salmon hash

    Simon Rimmer stirs up a sensational supper of smoked salmon hash topped with crisp bacon, a perfectly poached egg and tempting tarragon dressing

Comments Made

  • On Simnel cake:

    Posted on 21st of March 2010

    The tradition is actually to put eleven balls on the cake, to represent the faithful disciples, omitting Judas.

  • On JW Mettrick & Son:

    Posted on 28th of July 2006

    Mettrick's has a huge variety of the most consistently excellent, tender, tasty meat we have ever bought. Also very tasty well-filled hot and cold sandwiches and pies. The staff are lovely and can tell you which farm the meat is from. We also prefer to use a butcher with its own slaughterhouse.