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  • Home-cured salmon with beetroot and orange

    Home-cured salmon with beetroot and orange

    For a delicious alternative to traditional smoked salmon, take time out to prepare Silvena Rowe's fabulous cured salmon

  • Roast pork

    Roast pork

    James Martin's simple but tasty version of an old favourite combines tender roast pork with tasty butter beans

  • Tomato and chilli jam

    Tomato and chilli jam

    Try this piquant jam with a kick from Tamasin Day-Lewis. A real favourite with cheeses or as a delicious dip served with crackers

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COMMENTS MADE

  • On Home-cured salmon with beetroot and orange:

    Posted on 10th of May 2008

    Hi,well what can I say about this.... fantastic!!! The flavour is intensified the longer you leave it,we have actually taken the skin of the salmon and the taste is to die for. Make sure you make this dish