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terrific34

I have been designing and decorating wedding and celebration cakes for over 20 years I specialise in sugar flowers and have been teaching sugarcraft at Bradford College for the last four years.

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Roasted tomato and garlic soup

Donal Skehan’s roasted tomato and garlic soup has wonderful intense flavours, great for lunch or a light dinner
Lemon meringue ice cream

Delia Smith's sharp, very lemony and most refreshing ice cream is truly a treat for lazy summer afternoons
Chinese duck stir-fry

Healthy, quick and full of flavour: try Tana Ramsay’s easy recipe

Comments Made

On How to make a classic family Christmas cake:

Posted on 25th of May 2012

Not the correct way to cover a cake not even for a novice. should have been turned over for FLAT surface.

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