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30-day muffins

This raw muffin mixture from Rachel Allen actually keeps in the fridge for 30 days. It even gets better as it sits!
Moroccan seared tuna with peeled greens and olives

James Martin partners Moroccan spiced tuna with a Nicoise style salad for a great main course or buffet dish
Middle-Eastern salad with orange and feta

Make it in the summer when tomatoes are sweet, Silvana Franco's stylish salad is based on fattoush, a classic Middle-Eastern dish

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On Lemon drizzle cake:

Posted on 7th of September 2009

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