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James Martin proves he’s more than just a pretty face on the mouth-watering show, Saturday Kitchen.
Mark Sargeant’s decadent dessert showcases milk, dark and white chocolate and comes topped with a pretty grating of orange
For the ultimate in chocolate cakes, try this tempting concoction of rich cake and light-as-air mousse from Claire Macdonald
Posted on 13th of June 2012 I totally agree you should always turn your cake over to get a nice flat surface to work with
Posted on 13th of June 2012
I totally agree you should always turn your cake over to get a nice flat surface to work with
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On How to make a classic family Christmas cake: