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susiear8

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  • Butter chicken

    Butter chicken

    A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani

  • Chilli trout ceviche

    Chilli trout ceviche

    Miguel Maestre marinates trout in citrus juice, sherry vinegar, garlic, ginger and chilli - the citric acid causes the proteins in the fish to ‘cook’ without heat

  • Mushroom pasta

    Mushroom pasta

    Amanda Lamb’s simple spring dish of wild mushroom pasta is a light and healthy dinner option

COMMENTS MADE

  • On Couture Cakes:

    Posted on 8th of July 2008

    After searching high and low for the perfect wedding cake, we finally found Katie and thank goodness we did. We had a lengthy discussion about our wishes and design ideas and Katie was very patient indeed as we changed our minds so many times! The tasting of the cakes was wonderful (that definitely kept the groom happy). Between us we came up with the best wedding cake that suited the theme of our wedding. On the day the cake was perfect and was commented upon by all of our guests. I just have to think of an excuse to get Katie to make another cake for us :o)