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  • Plaice with homemade tartare sauce

    Plaice with homemade tartare sauce

    Galton Blackiston serves line-caught plaice as part of a coastal-themed dinner party – and once you try his homemade tartare sauce you’ll never buy the store-bought stuff again!

  • Cinnamon fritters with flambéed greengages

    Cinnamon fritters with flambéed greengages

    James Martin uses a French sloe liqueur called prunelle de Troyes in this recipe, but you could substitute any fruit liqueur to give the dessert a different twist

  • Chocolate amarone slice

    Chocolate amarone slice

    Paul Heathcote makes the perfect weekend hot weather dessert – a slice of chocolate heaven

COMMENTS MADE

  • On Jimmy's Farm The Essex Pig Company:

    Posted on 15th of August 2008

    We are off to JImmys Farm this weekend and from what I have heard its gonna be great, Will let you all know how we got on next week. Debi, Essex