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  • Steak, guinness and oyster pie

    Steak, guinness and oyster pie

    Tender beef and salty oysters in a scrumptious oozy-boozy sauce make this crisp pastry-topped pie a sure-fire success!

  • Pistou

    Pistou

    Alex Mackay's fresh basil puree, the Provencal version of the Italian pesto, makes the perfect sauce for a grilled lamb chop

  • Gado gado

    Gado gado

    Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish

COMMENTS MADE

  • On Banyan Tree Deli:

    Posted on 14th of July 2006

    Very friendly, introduce you to new foods vias tastings. The ability to order organic veg boxes is one idea I love