RECOMMENDATIONS

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• Chilli black bean chicken with pepper and oyster mushrooms

  

  Make Ching He-Huang’s classic chicken stir fry for a quick, tasty and healthy mid-week supper for the family

• Baked salmon in pastry

  

  For a dinner party or buffet dish guaranteed to wow guests, try Tamasin Day-Lewis's salmon in pastry with creamy herb sauce

• Black bun with whisky

  

  Tom Lewis makes black bun - an incredibly dense and spicy fruit cake served on Hogmanay and after midnight to the "first footers" of the New Year. The secret to a really moist filling is soaking the fruit overnight. This is a recipe for real whisky lovers!