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  • Perfect chicken stock

    The intense flavour from Matthew Fort’s simple chicken stock will transform dull soups, sauces and risottos into fabulously flavoursome delights

  • Seasonal vegetable curry

    Ground cashew nuts give a creamy texture to Cyrus Todiwala's simple curry, known as ‘leeli tarkari ni’

  • Crab curry

    Anjum Anand's ultimate Indian dish is curried crab in a thick, spicy sauce made from an abundance of fragrant spices and plenty of garlic

Comments Made

  • On Creamy chicken and butternut pasta:

    Posted on 2nd of October 2014

    had a go at this last night for a change but used double cream instead of the cornflour eval milk mix. It was lovely! a pal who doesn't eat a lot went back for seconds!

  • On Easy chicken pie:

    Posted on 27th of March 2014

    Delish! Hubby ate it all up!

  • On Chorizo, spinach and ricotta frittata:

    Posted on 12th of March 2014

    Ok I guess not astonishingly delicious or anything hence the score.