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Scottydog

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  • Mackerel with rhubarb relish

    Mackerel with rhubarb relish

    Sophie Grigson’s deeply savoury mackerels are balanced perfectly with a tangy rhubarb relish

  • Chicken tikka masala

    The Hairy Bikers' chicken tikka masala is a national treasure of a dish that is simple to make and as close to a restaurant dish that you’re ever likely to find

  • Rosemary potatoes

    Allegra McEvedy's simple but tempting side of roasted potato slices flavoured with rosemary and crisped with olive oil

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  • On Chicken tikka masala:

    Posted on 10th of May 2013

    And for probably only the 2nd or so time, it actually looked like the picture!

  • On Chicken tikka masala:

    Posted on 10th of May 2013

    didn't have a spice grinder to get down to a fine dust but weas still tasty, marinated for 8 hrs or so, worth it, as chicken was cut mouth size pieces... yum

  • On Hot and sour chicken noodle soup:

    Posted on 10th of March 2013

    Adapted the above as to what I had in the cupboards...didn't have any of the veg but had ginger and mushrooms, used garlic and caribbean seasoning and pasted lemongrass. Plus ready-made chicken stock pouch. Result was delicous and threw in some peppery salad leaves at the end. Spot on for a filling luch before hubby drove south for a few hours.