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  • Seasonal vegetable curry

    Ground cashew nuts give a creamy texture to Cyrus Todiwala's simple curry, known as ‘leeli tarkari ni’

  • Crab curry

    Anjum Anand's ultimate Indian dish is curried crab in a thick, spicy sauce made from an abundance of fragrant spices and plenty of garlic

  • Pizza

    Matt Dawson keeps it simple and lets the basil, mozzarella and tomato shine through

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