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lyndyloub

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  • Pan-fried hot-smoked salmon

    Pan-fried hot-smoked salmon

    A simple lemon parsley sauce is the ideal accompaniment to hot-smoked salmon in Gary Rhodes speedy starter

  • Pain au chocolat

    Pain au chocolat

    Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat

  • Monkfish with vermouth and tarragon cream

    Monkfish with vermouth and tarragon cream

    A light and creamy herb sauce with an edge takes Matt Tebbutt’s monkfish dish to another level

COMMENTS MADE

  • On Jimmy's Farm The Essex Pig Company:

    Posted on 20th of June 2008

    I bought some of their sausages at a recent event in Milton keynes shopping centre. they were excellent and we thoroughly enjoyed them , just wish he was a bit nearer to us because we'd go back for more. I love the programme, Jimmy seems like a really nice down to earth bloke. Might even try a trip to the farm this summer!