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RECOMMENDATIONS

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  • Warm squab, duck and cherry salad

    Warm squab, duck and cherry salad

    Baby beetroot, cherries, horseradish and peppery watercress make a match for game birds in Jeremy Lee’s stunning salad

  • Braised ox cheeks with mash

    Braised ox cheeks with mash

    As supermarkets seek to bring back customers with cheaper cuts of meat, Tom Parker-Bowles cooks a dish that is both cheap and comforting

  • Apple and rhubarb crumble

    Apple and rhubarb crumble

    Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort

COMMENTS MADE

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  • On Pour House:

    Posted on 19th of July 2006

    Amazing Food, fabulous cocktails, and a lovely retro setting. I love this place!

  • On Riverford Organic Vegetables:

    Posted on 19th of July 2006

    Lovely fresh produce, good working practices, and affordable priced.

  • On Organically Speaking:

    Posted on 19th of July 2006

    Been ordering here for over 7 months now. Love the food and service, They are a really friendly bunch!