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Kazaddress

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RECOMMENDATIONS

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  • Cannon of lamb with fresh liquorice

    Cannon of lamb with fresh liquorice

    An elegant restaurant-style dish of lamb medallions with griddled courgettes and confit tomatoes from Daniel Galmiche

  • Smoked eel with beetroot

    Smoked eel with beetroot

    Eel, a fairly rich fish, goes perfectly with the tanginess of beetroot in Arthur Potts Dawson’s recipe

  • Niçoise salad

    Niçoise salad

    James Martin tops a salad of beans, potatoes and hard-boiled egg with a creamy anchovy sauce to serve with sea bass

COMMENTS MADE

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  • On Pour House:

    Posted on 19th of July 2006

    Amazing Food, fabulous cocktails, and a lovely retro setting. I love this place!

  • On Riverford Organic Vegetables:

    Posted on 19th of July 2006

    Lovely fresh produce, good working practices, and affordable priced.

  • On Organically Speaking:

    Posted on 19th of July 2006

    Been ordering here for over 7 months now. Love the food and service, They are a really friendly bunch!