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  • Ribollita

    Ribollita

    Arthur Potts Dawson shares his recipe for the famous Tuscan bread and vegetable soup, whose name means “reboiled” in Italian

  • Double chocolate walnut brownies

    Double chocolate walnut brownies

    Give in to temptation with these heavenly double-choc-nut brownies and their soft chocolate centres

  • Pastiera

    Pastiera

    Matthew Fort describes his traditional Italian Easter tart as “rich, but, thank God, comfortingly light”

COMMENTS MADE

  • On F C Sopers:

    Posted on 3rd of July 2006

    An amazing range of fish, served by friendly and knowledgeable staff