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Tina & Col

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BOOKMARKS

  • Carrot cake

    Carrot cake

    James Martin's lusciously moist carrot cake is sandwiched with velvety orange-liqueur whipped cream and drizzled with orange liqueur icing

  • Rice pudding with toffee apples

    Rice pudding with toffee apples

    Creamy and comforting, Arthur Potts Dawson’s rice pudding will bring warmth to the coldest winter day

  • Eggs Benedict

    Eggs Benedict

    Silvana Franco shares her method for the best poached eggs with hollandaise sauce

RECOMMENDATIONS

  • Lamb Biryani

    Lamb Biryani

    Madhur Jaffrey's flavoursome lamb biryani is studded with onions, sultanas and almonds and topped with hard boiled eggs

  • Chawan mushi

    Chawan mushi

    A gossamer-light savoury Japanese custard with prawns, salmon and shiitake mushrooms from Jill Dupleix

  • Moroccan Lemon Chicken

    Moroccan Lemon Chicken

    Matt Tebbutt’s slow-cooked chicken incorporates the mellow tanginess of preserved lemons, a common ingredient in Moroccan cooking

COMMENTS MADE

  • On Rhubarb and ginger crumble:

    Posted on 12th of November 2009

    really yummy I added some of the ginger syrup and some vanilla fantastic great with ice-cream sitting infront of a coal fire

  • On The greatest burger:

    Posted on 12th of November 2009

  • On The greatest burger:

    Posted on 12th of November 2009

    the list of ingredients is wrong it should be chili instead of cinnamon, and there is no mention of breadcrumbs I used 2 handful's to make the mince go further. lovely recipie...!