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  • Sea bass in chilli and fennel seed broth

    Sea bass in chilli and fennel seed broth

    Called sea bass ‘acqua pazza’ (‘fish in crazy water’) in Italian, Francesco Mazzei’s broth is made of poached sea bass with a startling flavour palate

  • Paneer bruschetta

    Paneer bruschetta

    Anjum Anand gives an Indian twist to this Italian classic with chilli and herb-flecked paneer

  • Herby fruit salad

    Herby fruit salad

    Antony Worrall Thompson puts a twist on a classic fruit salad; the Asian influence of coriander and coconut milk is unusual yet refreshing - perfect after a heavy meal

COMMENTS MADE

  • On Peking duck:

    Posted on 18th of August 2008

    To Josie 15 try emailing info@mingfoods.co.uk. they sell to shops nationwide and should be able to advise of your nearest stockist.