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Lemon and rosemary polenta cake

Make Rachel Allen’s Italian inspired zesty sponge made with polenta and almonds drizzled with lemon and rosemary syrup
Spinach soup with crème fraîche

Popeye has his eye on Allegra McEvedy’s super food soup, which comes topped with a sprinkling of crispy pancetta
Quick roast chicken with fresh veggies

Ideal for feeding a hungry family, Rachel Allen rustles up a hearty roast meal

Comments Made

On Upside down rhubarb and ginger cake:

Posted on 14th of June 2012

I made this cake and took it to a party. I received many compliments on it. A great cake and easy to put together.

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