These cookies are quick and easy to create. Essential to space far apart on the baking tray as they do spread quite a bit. A generous pinch of salt added to the dry mixture helps bring out the oat flavour. Also try using 100g of granulated and 75g of dark brown sugar if you like a slightly dark treacle flavour to the cookie.
This is a great recipe and very easy to make. If you add a small tsp of instant espresso powder to the melting chocolate it will really bring out the chocolate flavour. Also, gently slicing the chocolate into your chosen size of squares (just before it sets in the tray) will stop it from cracking when you finally cut it into pieces.
The Good Food Channel has some of the most mouth-watering programmes on TV.
Featuring delicious recipes from your favourite celebrity chefs such as Rachel Allen, James Martin and The Hairy Bikers,
the channel also hosts breath-taking food travelogues like My Sri Lanka and a world of food entertainment to feast on,
with shows including Choccywoccydoodah and Man v. Food.
Our website, www.goodfoodchannel.co.uk, is home to over 16,000 recipes,
how-to videos, food quizzes and regular competitions.
You can also keep up with our favourite recipes, new programmes and foody events on