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  • Drunken prawns

    Drunken prawns

    With a marinade of rum, pineapple juice and Cajun spice, Charita Jones creates seafood soul food to die for

  • Baby peppers stuffed with lemon thyme and parmesan risotto

    Baby peppers stuffed with lemon thyme and parmesan risotto

    Roast baby peppers, brimming with a lip-smacking lemony risotto make a special dinner party starter or buffet dish from Mike Robinson

  • Kedgeree

    Kedgeree

    Smoky fish and spicy rice make a mouth-watering combination in this cracking flavour-packed kedgeree recipe from Sophie Grigson

Comments Made

  • On How to chop garlic:

    Posted on 25th of January 2012

    very helpfull,the garlic in oil is very usefull