I have to admit I was pleasantly surprised to see the different dishes. I especially liked the cholent. As a vegetarian I make a wonderful one. If I am awake at 2am I can smell the delicious cholent wafting up the stairs. I make mine in a slow cooker. I also liked the fact that they walked around Golders Green. I just wish that they had mentioned Evelyn Rose, the finest English cook there was.
I haven't seen this episode yet but if they make only chicken soup I will be so disappointed. Jews just don't make chicken soup! There are kugels (the many different types) and knishes. How about babkas? Chopped liver? We are so much more than chicken soup.
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