Thanks for your comment, so to clarify - the first 125g of chocolate is melted with butter over a pan of simmering water and the second 100g chopped chocolate is added in step 5, as they will become chocolate chips in the brownies.
Hope this clears up any confusion,let us know if you make them.
Hi Rita, thanks for your comment - I love experimenting with icing. You could try this American-style version, with cream cheese and Oreos stirred through http://uktv.co.uk/food/recipe/aid/657083
Or you could go for a traditional buttercream http://uktv.co.uk/food/recipe/aid/632019
Or even go all out with a meringue topping http://uktv.co.uk/food/recipe/aid/654268
Let us know how you get on.
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