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• On White chocolate brownies:

  Posted on 22nd of May 2013

  Thanks for your comment, so to clarify - the first 125g of chocolate is melted with butter over a pan of simmering water and the second 100g chopped chocolate is added in step 5, as they will become chocolate chips in the brownies. Hope this clears up any confusion,let us know if you make them. Anna

• On Best ever cupcakes:

  Posted on 7th of May 2013

  Hi Rita, thanks for your comment - I love experimenting with icing. You could try this American-style version, with cream cheese and Oreos stirred through http://uktv.co.uk/food/recipe/aid/657083 Or you could go for a traditional buttercream http://uktv.co.uk/food/recipe/aid/632019 Or even go all out with a meringue topping http://uktv.co.uk/food/recipe/aid/654268 Let us know how you get on. Anna

• On Honey and mustard roast gammon:

  Posted on 23rd of April 2013

  Hi Elizabeth, thanks for your comment - you can freeze the leftovers, I would freeze the meat in slices and wrap them up well. Anna