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Anna -Good Food

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  • Episode guide

    Episode guide

    Find out more about John Torode's travels around his native Australia on his culinary and personal journey through the regions.

  • Profiterole cupcakes

    Ren Behan’s profiterole cupcakes are made with chocolate sponge cake topped with light and airy cream-filled choux balls and a rich chocolate sauce

  • Crab profiteroles

    Simon Rimmer’s savoury pastries will impress dinner party guests, but he also serves them informally when mates come around

Comments Made

  • On Easy chocolate cheesecake:

    Posted on 23rd of April 2014

    Hi Kathryn, thanks for your comment - it's absolutely fine to prepare this the night before - enjoy!

  • On Chocolate black forest gateau bowls:

    Posted on 22nd of April 2014

    Hi Margaret, thanks for your comment - you can pop the balloons with a pin or sharp knife and they'll quickly deflate and leave the chocolate cups behind. Hope you enjoy this recipe!

  • On Almond and rose fairy cakes:

    Posted on 22nd of April 2014

    Hi Pam, thanks for your comment - it's 1 1/2 tablespoons milk, we have amended the recipe so that it's clear.