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Peanut butter cookies

For irresistible, melt in the mouth treats try Paul Hollywood's simple recipe for peanut butter cookies
Quiche Lorraine

Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish
Quiche Lorraine

Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish

Comments Made

On Victoria sponge cake:

Posted on 30th of May 2010

I've never had great success with sponge cakes, but this recipe was a winner! Light and fluffy sponge that actually rose for once(and that is with a dodgy door seal on the oven). I did use slightly smaller tins though. Will definately use this recipe again.

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