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Filo pastry gives way to juicy chicken and creamy leeks in Simon Rimmer's family-friendly pie
Matt Tebbutt’s smoky and smooth aubergine dip is great served with slices of fresh flatbread
Posted on 1st of April 2010 Agree, its a very easy simple dish and all the family love it!
Posted on 1st of April 2010
Agree, its a very easy simple dish and all the family love it!
Posted on 1st of April 2010 probably should have used 2 aubergines to double quantity
probably should have used 2 aubergines to double quantity
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On Chicken and leek pie with filo:
On Aubergine dip: