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Dark, delicious and a doddle to make, Rachel Allen's rich chocolate mousse makes a fabulous fuss free dessert
Light and fluffy, yet deeply chocolaty - a perfect fuss-free pudding from Eleanor Smallwood
Authentic, rich tasting Spanish sherry gives a boozy kick to Alex Mackay's glammed-up chocolate mousse served with luscious, intensely fruity cream
Posted on 7th of April 2010 I think there are better chocolate recipes out there, but the icing is great
Posted on 7th of April 2010
I think there are better chocolate recipes out there, but the icing is great
Posted on 7th of April 2010 Could do with a bit more sauce; would work just as well with chicken, very tasty
Could do with a bit more sauce; would work just as well with chicken, very tasty
Posted on 7th of April 2010 I used marinated cooked prawns at the last minute - excellent result, very tasty
I used marinated cooked prawns at the last minute - excellent result, very tasty
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