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Spinach crêpes with cheese and ham

Donal Skehan’s ham, spinach and cheese crêpes are made with spinach which mades the vibrant green pancakes that are really nice as a brunch or lunch dish
Carrot and butternut squash soup

Quick and easy to make, this soup will last a week in the refrigerator. A delicious meal for busy lifestyles by health conscious cook Sally Bee
Jersey royal and spring onion frittata

Aaron Craze’s recipe with new potatoes is an indulgent option for brunch

Comments Made

On Simnel cake:

Posted on 2nd of April 2011

what`s the extra egg for?

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