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Cheesecake is always a treat, but Ed Baines' scrumptious recipe gives it a subtle hint of whiskey and creamy chocolate – all the more delectable served with butterscotch sauce
Fantastic recipe,for those people who don't like mustard I urge you to give it a go because I'm not a fan of mustard either but once it's put with all the other strong flavours and roasted in the oven it really is a beautiful sauce for chicken and not just wings I use it on legs and even over a hole chicken mmmmm
just finished making this chocolate cake and i made the extra icing to cover the hole cake,,its really really gorgeous and easy to make,,great recipe,,
tried this cake for the first time ever,thought there wouldnt be enough sponge mix for the cake,,,how wrong i was it turned out a absolute treat and looked amazing and didnt take to long to make at all,,,will be makin again and again,,thank you
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