Fantastic recipe,for those people who don't like mustard I urge you to give it a go because I'm not a fan of mustard either but once it's put with all the other strong flavours and roasted in the oven it really is a beautiful sauce for chicken and not just wings I use it on legs and even over a hole chicken mmmmm
tried this cake for the first time ever,thought there wouldnt be enough sponge mix for the cake,,,how wrong i was it turned out a absolute treat and looked amazing and didnt take to long to make at all,,,will be makin again and again,,thank you
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