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Melanzane alla Parmigiana

Matthew Fort’s dish of aubergines with passata and parmesan is based on a family recipe from Syracuse, Sicily
Roast aubergine and red onion mousse with black olive relish

Claire Macdonald rustles up a tasty aubergine mousse with tangy black olive relish
Spicy Sichuan aubergine

This dish, known in Mandarin as ‘yu shiang cie tze’, is bursting with heat and flavour and has a delicate savoury tang from the black rice vinegar, says Ching-He Huang

Comments Made

On How to make a chocolate bowl:

Posted on 11th of October 2011

Hi can you let me know how long this chocolate bowl keeps for

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