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  • Cheese and greens filo pie

    Bill Granger's cheese and greens filo pie, a take on the Greek recipe spanakopita, is made with a rich cheese and greens filling sandwiched between filo pastry sheets

  • Spiced pasties

    Tangy squash, nutty lentils and fragrant cinnamon make a sweetly comforting filling for Bill Granger’s golden pastry parcels

  • Macaroni frittata

    Growing up Silvana Franco was taught this trick of using leftover pasta or torn up bread to giving a lovely, sponge-like texture to frittatas

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