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  • On Millionaire's shortbread:

    Posted on 3rd of November 2009

    i absolutely love this recipe and think the proportions make enough for my friends and family. by the way, to the person who asked about how to cut the pieces without squidging the caramel i find that if you cut the pieces whilst the chocolate is still a bit soft, there is not as much pressure on the caramel-therefore it does not squidge out. hope that helps!