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MarkW302

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  • Orecchiette pasta with broccoli and prosciutto

    Orecchiette pasta with broccoli and prosciutto

    Antonio Carluccio demonstrates a simple dish featuring orecchiette, a small ear-shaped pasta

  • Potato salad

    Potato salad

    Ainsley Harriott's simple, snazzy salad makes a posh sunshine supper for two - it's delicious served with a wedge of crusty garlic bread

  • Morston mussel velouté

    Morston mussel velouté

    Galton Blackiston serves mussels with a velvety stock sauce - one of the ‘mother’ sauces of French cuisine

COMMENTS MADE

  • On Rhodes Across China apprentices' diaries:

    Posted on 19th of October 2009

    Can someone please tell me the name of the small private restaurant Gary & the team visited? It was the one where the menu hadn't changed in over 40 years and has been visited by famous dignitries from various countries. Thanks, Mark