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paulineW46609

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  • Dover sole cooked in butter with parsley and lemon

    Dover sole cooked in butter with parsley and lemon

    Mitch and Matt keep it simple with the holy trinity of flavours in this delicious fish recipe – butter, lemon and parsley

  • Mushroom risotto

    Mushroom risotto

    Giorgio Locatelli's recipe for creamy risotto, richly flavoured with wild and dried mushrooms, couldn't be easier to follow

  • Mushroom risotto

    Sophie Grigson's mouth-watering risotto is made with dried wild mushrooms and cultivated mushrooms

Comments Made

  • On Goulash:

    Posted on 17th of October 2009

    Excellent recipe, very tasty and easy to make