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Viv 123

VivMary, retired, very active still! likes walking and cooking, especially trying new recipes! Grows lots of vegetables and tomatoes.

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  • On Mediterranean vegetable bake:

    Posted on 11th of November 2013

    I am looking forward to making this around Christmas to give my guests a change from meat! Do you think it would work if I put garlic bread on top but still with the cheese? Would appreciate comments from people who have made this already? Thanks

  • On Victoria sponge cake:

    Posted on 20th of June 2011

    Cant get the rating to work properly but I am giving it a five star rating. I originally made this cake the other week and beat the butter and sugar with a wooden spoon, but have just made it again but used an electric whisk for the beating, my goodness what a difference, it is indeed a featherlight cake, in fact its more than that its one of the best cakes I have ever tasted or ever made. So many thanks to P.Hollywood for the recipe. I am making two more cakes for this week end for a friends birthday surprise party!!! hope they turn out as good as the one I have just made!!!

  • On Victoria sponge cake:

    Posted on 13th of June 2011

    I made this cake last week for some friends, it was lovely, very moist and quite light, but I wouldnt say that it was feather light, but it was a lovely sponge, I filled it with the jam and cream, then put fresh strawberries and blueberries inside and on top, lovely. I am making two for a friends birthday next week, hope its as good. I tried to put the stars up but they wouldnt go, I would rate it nearly a five *