COMMENTS MADE

• On Javanese beef rendang:

  Posted on 14th of August 2009

  What block of coconut? It is not mentioned in the recipe.

• On How to deep-fry chips:

  Posted on 14th of August 2009

  Use the oven, at about 200C. After washing n draining the chips, refridgerate them on kitchen paper for 30mins of you have time. This will dry them out a bit more and crisp them up! Toss the chips lightly in a bit of oil, salt n pepper, then into a tray n cook for 20-30mins depending on how fat they are.