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  • Garlic prawn pasta

    For a no-fuss seafood supper, this Donna Hay recipe is just the ticket

  • Chicken cacciatore

    Chicken cacciatore makes an Italian-inspired one pot recipe to share, made either in the oven or in a slow cooker

  • Chocolate mousse cake

    Bill Granger's decadent dessert is the perfect choice for a special occasion dinner party or celebration

Comments Made

  • On Carrot cake:

    Posted on 10th of March 2014

  • On Carrot cake:

    Posted on 10th of March 2014

    I've made this cake dozens of times, and consistently receive compliments for it, I love this recipe! I was just wondering if anyone had tried using the recipe for muffins? I'm tempted to try it but was hoping to hear other's feedback before I do!

  • On Peanut butter and white chocolate blondies:

    Posted on 25th of May 2013

    I've made these blondes at least 5 times now as my son adores them, but they ALWAYS sink in the middle as they're cooling :-( I've tried increasing the cooking time to 40 mins but the same thing happened. It's so disappointing as they look fab when they first come out of the oven. Does this happen to anyone else?