I've made these blondes at least 5 times now as my son adores them, but they ALWAYS sink in the middle as they're cooling :-( I've tried increasing the cooking time to 40 mins but the same thing happened. It's so disappointing as they look fab when they first come out of the oven. Does this happen to anyone else?
The Good Food Channel has some of the most mouth-watering programmes on TV and recipes from your favourite celebrity chefs. We've got a world of food entertainment to feast on, whether it's crazy chocolate creations in Choccywoccydooddah, the Hairy Bikers on a Mississippi adventure or the return of legendary cook Madhur Jaffrey.
Alongside the channel, our website is updated daily and is home to more than 18,000 recipes, to-to-cook videos, food quizzes and regular foodie competitions.