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RECOMMENDATIONS

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  • Cured ham frittata

    Cured ham frittata

    Matt Tebbutt’s fancy frittata makes an excellent brunch or light lunch

  • Berry gratin

    Berry gratin

    Matt Tebbutt’s dessert makes the best of summer fruits – use fresh raspberries, blackberries, or whatever you fancy

  • Cod and lobster chowder

    Cod and lobster chowder

    This chowder from Rick Stein is really special, made with lobster (but not a great deal) and using the soft parts of the lobster to thicken the broth

COMMENTS MADE

  • On Stoney End:

    Posted on 9th of August 2009

    Stoney End is a fantastic and relaxing experience. There was the warm welcome and contact with the hosts, the decor and the cleanliness of our extremely comfortable Wensleydale room, the superb breakfasts, the fine and quiet music in the morning and the possibility to use the sauna of Mike and Pamela. We never found a better B&B and will certainly recommmend it to others. Valère & Rooske, Stevoort, Belgium.