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  • Orange cheesecake

    Orange cheesecake

    Michel Roux uses pâte sablée in this fresh orange cheesecake – it’s more fragile and delicate than pate sucrée (sweet shortcrust pastry), but melts in the mouth like no other pastry. One of the all-time great cheesecake recipes

  • Gooseberry and elderflower fool

    Gooseberry and elderflower fool

    Taste the essence of summer in Andrew Webb’s ambrosial combination of gooseberry, elderflower and softly whipped cream

  • Venison en croute with winter vegetables

    Venison en croute with winter vegetables

    Elspeth McNaughton wraps venison fillets in mushrooms and haggis in this very Scottish dish

COMMENTS MADE

  • On Ellis Fine Foods:

    Posted on 6th of August 2009

    All the meats are lovely, and they do a wide variety of different meats as well as vegetables, pies and sauces. The staff are always really friendly too!