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JohnH46997

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  • Cannoli stuffed with ricotta

    Cannoli stuffed with ricotta

    Topped with chocolate sauce, Aldo Zilli’s traditional Italian sweet treats make a perfect dessert

  • Prune and chestnut dessert

    Prune and chestnut dessert

    This intense dessert by Allegra McEvedy owes it to the flavours of unique French prune brandy and rich chestnut puree

  • Crayfish cocktail

    Crayfish cocktail

    James Martin's sophisticated twist on prawn cocktail using sweet tender crayfish and fresh mayonnaise makes a delightful starter

COMMENTS MADE

  • On How to scramble eggs:

    Posted on 25th of October 2009

    Only 28 seconds of video no cooking available?

  • On The perfect Bloody Mary:

    Posted on 25th of October 2009

    Good. I needed more Tabasco and Worcester and celery salt to finish.

  • On Crab tart:

    Posted on 25th of October 2009

    Very good recipe, a re-do on the cards. Can't understand the comment of taistless but you should cook your own crab. Hardest part is rolling the pastry!