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Pears baked in cider

Slow cooking in cider adds a delicious flavour to baked pears in Lotte Duncan's recipe for a rustic dessert
Chocolate cake

Deliciously moist and light, James Martin's chocolate cake is served with a heavenly passion fruit and mascarpone mousse
Steak with blue cheese and beetroot salad

James Martin's tangy beetroot and blue cheese salad makes the perfect partner to tender juicy fillet steaks

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On Lamb chops with potato salad:

Posted on 4th of August 2009
On Bang bang chicken:

Posted on 4th of August 2009

Was a bit sickly, way too much peanut butter. Also I think some of the ingredients are a bit mixed up... for example the Sesame oil should be 1 tsp and the Vegetable should be 2 tbsp; and I should think the sesame seeds should be toasted rather than the oil?
On Mackerel salad with saffron:

Posted on 4th of August 2009

Tasty meal although I felt the saffron was unnecessary.

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