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  • Smoked haddock chowder

    Smoked haddock chowder

    Ainsley Harriott makes this New England speciality grander by adding prawns or cooked mussels

  • Barbecued scallops with hazelnut butter

    Barbecued scallops with hazelnut butter

    This simple and delicious dish of scallops topped with hazelnut butter from James Martin can be served as a starter or light lunch

  • Crepas de cajeta

    Crepas de cajeta

    Sweeten up your guests with Thomasina Miers' irresistible pancakes using the Mexican caramel, cajeta

COMMENTS MADE

  • On Rainbow Vegetarian Café:

    Posted on 19th of July 2009

    Vegetarian food so great that my carnivorous friends have no complains about going there; in fact they're usually the ones to suggest it. Friendly staff and wonderful deserts with exciting main courses make the rainbow cafe one of the best places to eat in Cambridge.